Boiled Bamboo Shoot Soup with Pork Bones: A Delicious Twist for Dinner
Ingredients for Boiled Bamboo Shoot Soup with Pork Bones:
500 grams of sweet bamboo shoots
2 roots of Chinese celery
8-10 cloves of garlic
1/2 teaspoon of whole peppercorns
1 tablespoon of vegetable oil
3 liters of water
500 grams of pork bones
4 tablespoons of fish sauce
2 tablespoons of salt
Chinese celery leaves for garnish
Instructions for Boiled Bamboo Shoot Soup with Pork Bones:
Peel off the outer layers of the bamboo shoots and cut them into thin slices. Boil the sliced bamboo shoots in boiling water for about 3-5 minutes. Then, remove them from the water and rinse them with cold water. Set them aside.
Crush together the Chinese celery roots, garlic, and whole peppercorns until finely ground. Heat the vegetable oil in a pan and sauté the crushed mixture until fragrant. Transfer it to a bowl and set it aside.
Pour water into a pot and bring it to a medium heat. Add the pork bones and simmer for about 15 minutes. Once it starts boiling, add the sautéed mixture of Chinese celery and season with fish sauce and salt. Continue simmering over low heat until the pork is tender to your liking. Turn off the heat and transfer the soup to a serving bowl. Garnish with Chinese celery leaves.
Enjoy your delicious Boiled Bamboo Shoot Soup with Pork Bones as a delightful dinner option. Regenerate response