Larb Moo: Thailand’s Beloved Classic – A Symphony of Flavors

Larb Moo Thailand’s Beloved Classic-A Symphony of Flavors

“Larb Moo” Classic Recipe – A favorite dish among Thai people, especially those in urban areas, because it mainly consists of minced pork, making it easy to eat and enjoyed by people of all ages and genders. The level of spiciness can be adjusted according to personal preferences.

Ingredients:

200 grams minced pork
40 grams shallots
1 stalk of green onions
1 handful of cilantro
4 kaffir lime leaves
1 tablespoon fish sauce
1/2 tablespoon granulated sugar
1 tablespoon lime juice
1 tablespoon chili powder
2 tablespoons roasted rice powder
1/2 cup water

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Instructions:

Heat the pan over medium heat and add water. Once the water starts to boil, add the minced pork and stir until the pork is fully cooked. Remove from heat and set it aside to prepare the dressing.
Combine all the seasoning ingredients: fish sauce, granulated sugar, lime juice, and chili powder. Mix them well until the flavors blend.
Add roasted rice powder to the dressing and mix it thoroughly.
Pour the dressing over the cooked minced pork and mix until well combined.
Add the chopped cilantro, green onions, and shallots. Adjust the amount according to your preference.
Serve the Larb Moo with a side of fresh vegetables and sticky rice, if desired.
Enjoy your delicious Larb Moo!