Thai Delight: Steamed Sea Bass with Lime Recipe Steamed Sea Bass with Lime is a Thai dish made by steaming sea bass with lime juice and other seasonings. It’s a dish that combines the sweetness of lime with the sourness and saltiness of fish sauce and salt. It’s typically served hot and garnished with herbs like cilantro or Thai basil leaves to enhance the aroma and flavor. Steamed Sea Bass with Lime is known for its refreshing and delicious taste, making it a popular choice in Thai cuisine and Thai restaurants.
1 sea bass (approximately 750 grams)
5 cloves of minced garlic
7-8 sliced bird’s eye chili peppers
Juice of 9-10 limes
1 1/4 cups of water or chicken broth
7-8 tablespoons of fish sauce
1 tablespoon of white sugar
2 sprigs of cilantro (for garnish)
2 lime wedges (for garnish)
Step 1: Prepare the Sea Bass
Rinse the sea bass thoroughly and pat it dry. Score the sea bass a few times on each side.
Place the sea bass on a steaming plate, ready for steaming.
Step 2: Prepare the Lime Sauce and Steam
In a mixing bowl, combine water or chicken broth, fish sauce, white sugar, and lime juice. Stir until the sugar dissolves.
Pour the lime sauce over the sea bass on the steaming plate.
Steam the sea bass in boiling water for approximately 20 minutes or until it is fully cooked.
Step 3: Serve
Garnish the steamed sea bass with sliced garlic, sliced bird’s eye chili peppers, and cilantro sprigs.
Serve the dish with lime wedges on the side.
Enjoy your Steamed Sea Bass with Lime! It’s a flavorful and refreshing Thai dish.