“Tom Yum Pla Too (Mackerel Fish ) is a delicious and very spicy Thai dish. Here are the steps to make Tom Yum Pla Too:
Ingredients for Tom Yum Pla Too:
- Mackerel fish
- Lemongrass
- Kaffir lime leaves
- Shallots
- Salt
- Lime juice
- Fresh chili peppers
- Red onions
- Cilantro
Instructions for making Tom Yum Pla Too:
Boil water until it boils. Add lemongrass, kaffir lime leaves, and shallots.
Boil for a while, then add the tuna fish.
Season with salt, lime juice, and crushed fresh chili peppers. Taste to get a slightly sour and slightly salty flavor.
Follow with red onions and chili peppers. When the fish is cooked to your liking, add sliced tomatoes. When the tomatoes are cooked to your liking, serve hot, garnished with cilantro.”
If you have any more questions or need further information, please don’t hesitate to ask!